Panzano
Denver, CO 80202
Phone: (303) 296-3525
Fax: (303) 296-3705
- Price:
- $$$
- Cross Street:
- Champa Street
- Best of Citysearch:
- Hotel Bar 2007, Salad 2006
- Hours:
- Mon-Thu 7am-10am, 11am-2:30pm, 5pm-10pm, Fri 7am-10am, 11am-2:30pm, 5pm-11pm, Sat 8am-2:30pm, 5pm-11pm, Sun 8am-2:30pm, 4:30pm-9:30pm
Message from Panzano
Like you've died and gone to Italy
- Holds groups up to 200
- Weekend Brunch
- Cooking classes once a month
Paid advertisement by Panzano.
Editorial Review for Panzano – by Ephraim Mallery
In Short
While dark-wood accents and paintings summon a quiet elegance, the clank and sizzle from the open kitchen, piles of fresh-baked bread and animated conversations keep the room lively. Pasta highlights include the homemade ravioli steeped in cream sauce. Instead of settling on just one dessert, finish with the selezione de giorno--three or four small selections from the menu that allow a few bites of each of the chef's favorites.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
When to GoHead over on your lunch hour. Lunches are surprisingly inexpensive and servers are sensitive to tight schedules.
The ExtrasComplimentary Wi-Fi access is available in the restaurant, as well as in the lobby of the Hotel Monaco.
User Reviews for Panzano
08/21/2008 Posted by nbeeg
Awesome. We got a cozy booth in the corner next to the window. We were in no hurry and told the waitress that. She was not concerned and paced all the service accordingly. She suggested an excellant wine which shows that the resuatrant must train staff well. She also reccommended great meals. The antipasta plate was great. The olives were fresh and had great flavor. The manager stopped by to see how everything was. We really got the feelng that they are a professionally run restaurant that treats the staff well and it shows!
Pros: Great Service, Wine Selection
Cons: None
05/30/2008 Posted by pgco
Let me preface this by saying Panzano may have gotten 5 stars from me, had it not been for the dinner I ate at Barolo Grill. This was very good in all regards. The mixed greens salad was very bland, with no dressing to speak of. The main course was a salmon and shrimp ravioli in a lobster bisque sauce. The sauce was amazing, although I must admit, lobster bisque is among my favorite things in the world, when done right. The ravioli was well cooked, as was the mixture of salmon and shrimp. The wait staff was fine, but read my other reviews if you want good (and bad) waitstaff. So overall, for the money, it was a solid 4 stars.
Pros: Food
Cons: Price, Parking
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