Horrible. Prime rib not cooked correctly and tasted badly and shrimp was raw.
Try Saltgrass instead. The food was average, but after hearing a lot of hype about this place I was a bit disappointed. It took a long time to get a table, when we did get sat our waiter kept pushing us along like cattle trying to get his next table in. We really felt rushed. My new favorite place is Saltgrass Steakhouse. That place is amazing, they are new to the area so usually not as busy but the food and service are the best in town. I eat out a lot with clients and I will continue taking clients to Saltgrass because tehy always leave happy and it makes me look good. If you haven't tried Saltgrass you must.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Don't go, if you can avoid it.
My husband and went to here for Dinner, and ordered no appetizer, just steaks. And 10 minutes after we left we both got the worst stomach pangs and had to rush home.. we felt awful all night. Then a few days later when checking our credit card online found that the waiter (who wasn't that good anyway) had padded his tip with more than we had put on the credit card form. Very aggravating.
In short, don't go.
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