Awful service, we left!.
My husband and I went to this place at 5:30 pm for dinner. The hostess and a waiter checked us in as "two". We sat at a table for a while and when we asked how long was the wait they kept on saying that it was a few minutes and that the bus boy was cleaning the table. After 10 minutes of wait my husband went to the bathroom and when he came back he said that there were several tables open in the back; I asked the hostess how much longer our wait was going to be and once again she said a few minutes. After 25 minutes of nonsense we left and went to another place. The hostess and the waiter were rude and never apologized.
An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.. In Short Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.