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Briarhurst Manor > Menu
Briarhurst Manor
(719) 685-1864

404 Manitou Ave, Manitou Springs, CO | Directions   80829

38.857616 -104.904528 View Website

  • Hours

    Monday To Thursday From 05:00 AM To 08:30 PM Friday To Saturday From 05:00 AM To 09:00 PM Sunday From 05:00 AM To 08:30 PM
  • Menu
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Menu for Briarhurst Manor
Main Menu
Appetizers
Artisan Cheese Slate
18.00
an assortment of fine cheeses from around the world
Escargot
10.00
garlic butter, pancetta, pernod, wilted spinach, en barquette
Scallops
16.00
seared jumbo scallops, celeriac puree tarragon scented beurre noisette
Baked Brie
14.00
wrapped in puff pastry,cranberry herb compote
Hudson Valley Foie Gras
29.00
warm spiced apple preserve
Antipasto Slate
12.00
assortment of cured meats, fine olives, marinated vegetables, crostini & fresh mozzarella
Soups & Salads
Sherried Lobster Bisque
12.00
Soup Du Jour
7.00
Cara’s Salad Maison
7.00
artisan greens, english cucumber, shaved carrot tomato & endive, choice of dressing
Caprese Salad
10.00
fresh mozzarella, beef steak tomatoes truffle salt, fine olive oil, fresh basil chiffonade
Lobster Salad
18.00
butter poached lobster, pickled d’anjou pear, frisee, mustard chive emulsion, fried leeks
Children’s available for children age 10 & younger. all entrees come with cara’s salad maison & intermezzo
Fruit & Cheese Plate
10.00
an arrangement of fresh fruits, vegetables, berries & cheeses
Chicken Fritters
12.00
served with vegetables & potatoes honey mustard or ranch dressing
Petite Beef Filet
18.00
seared beef tenderloin with mushroom sauce, potatoes & vegetables
Pasta Primavera
11.00
sauteed seasonal vegetables, angel hair pasta, marinara, shredded parmesan
Five Course Dinners Menu entrée price includes: amuse bouche, soup du jour or cara’s salad, intermezzo & handcrafted dessert
Entrées
Roast Chicken Provencal
35.00
crisp pan roasted leg & thigh, tarragon apple pan sauce
Steak Diane
41.00
beef medallions, mushrooms, cognac veal stock reduction, herbed potato cakes
Colorado Lamb Chop
58.00
duo of colorado double chops, roasted root vegetables, chestnut fig jus
Pan Seared Sea Scallops
43.00
lemon three cheese risotto, lobster nage, fried leeks
Vegetable Strudel
32.00
winter squash, mushrooms & leeks in puff pastry, rosemary roasted garlic glace
Braised Bison Short Ribs
51.00
slow braised bison ribs, celeriac puree, balsamic merlot reduction
Beef Wellington
48.00
seared beef, mushroom duxelles baked in puff pastry, mushroom demi glace
Trout Amandine
37.00
pan seared rainbow trout, sauce bercy, toasted almonds, capellini pasta
Duck, Duck, Goose
42.00
duck shank confit, seared duck breast, gooseberry cassis glaze
Filet Mignon
53.00
prosciutto wrapped beef filet, veal stock reduction
Handcrafted Desserts
Cognac Pumpkin Cheesecake cognac glazed pumpkin ricotta cheesecake, frangelico creme, candied pecans
Double Chocolate Orange Tarte white chocolate blood orange mousse, salted grand marnier caramel
Classic Crème Brulee custard royal, turbinado sugar
Figgy Pudding warm briarhurst apple bread pudding, poached black mission figs, english whiskey creme anglaise
A La Carte Entrées Menu all entrées come with the chef’s choice of appropriate vegetables
Entrees
Roast Chicken Provencal
21.00
crisp pan roasted leg & thigh, tarragon apple pan sauce
Steak Diane
27.00
beef medallions, mushrooms, cognac veal stock reduction, herbed potato cakes
Colorado Lamb Chop
44.00
duo of colorado double chops, roasted root vegetables, chestnut fig jus
Pan Seared Sea Scallops
29.00
lemon three cheese risotto, lobster nage, fried leeks
Vegetable Strudel
18.00
winter squash, mushrooms & leeks in puff pastry, rosemary roasted garlic glace
Braised Bison Short Ribs
37.00
slow braised bison ribs, celeriac puree, balsamic merlot reduction
Beef Wellington
34.00
seared beef, mushroom duxelles baked in puff pastry, mushroom demi glace
Trout Amandine
24.00
pan seared rainbow trout, sauce bercy, toasted almonds, capellini pasta
Duck, Duck, Goose
28.00
duck shank confit, seared duck breast, gooseberry cassis glaze
Filet Mignon
39.00
prosciutto wrapped beef filet, veal stock reduction
Handcrafted Desserts
Cognac Pumpkin Cheesecake
8.00
cognac glazed pumpkin ricotta cheesecake, frangelico creme, candied pecans
Double Chocolate Orange Tarte
8.00
white chocolate blood orange mousse, salted grand marnier caramel
Classic Crème Brulee
8.00
custard royal, turbinado sugar
Figgy Pudding
8.00
warm briarhurst apple bread pudding, poached black mission figs, english whiskey creme anglaise