Menu for Gertrude's Restaurant

Brunch
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Lunch
|
Dinner

Brunch

Breakfast‍

Benedicts

8.95 Eggs Gertrude Avocado, grilled tomatoes and lemon hollandaise

12.95 Filet Filet medallions, grilled tomatoes, lemon hollandaise and fresh basil

11.95 Salmon Wild coho‍ salmon grilled medium, wilted spinach, fresh tomato and dill hollandaise

Breakfast Sandwiches‍

6.95 Original Tomato, avocado and Swiss cheese

7.95 Sausage Your choice of apple chicken or smoked gouda portabella sausage and fontina cheese Options: Apple chicken, Smoked gouda portabella sausage, Fontina cheese

6.95 Bacon and Egg Apple wood smoked bacon, 2 eggs any style and sharp cheddar cheese

Three Egg Omelets

8.95 Bacon Cheddar Apple-wood smoked bacon, roasted shallots and red peppers with sharp cheddar cheese

8.95 Greek Spinach, kalamata olives and roasted red bell peppers with feta cheese

8.95 Tba Turkey breast, bacon and avocado with Swiss cheese

8.95 Marguerite Tomatoes, fresh basil and roasted garlic with fontina cheese

8.95 Build Your Own Options: Apple wood smoked bacon (+0.50) , Apple chicken sausage (+0.50) , Smoked gouda portabella sausage (+0.50) , Spinach (+0.50) , Mushrooms (+0.50) , Artichoke hearts (+0.50) , Tomatoes (+0.50) , Avocado (+0.50) , Kalamata olives (+0.50) , Roasted red peppers (+0.50) , Basil (+0.50) , Swiss (+0.50) , Sharp cheddar (+0.50) , Feta (+0.50) , Fontina (+0.50)

Breakfast Plates‍

12.95 Steak and Eggs 6oz. Grilled boulder valley ranch certified black angus beef NY strip, char broiled to your perfection.

8.95 Gertrude’s Breakfast Platter Your choice‍ of bacon, apple chicken sausage or smoked gouda portabella sausage Options: Bacon, Apple chicken, Smoked gouda portabella

Vegetarian Plates

7.95 Polenta and Eggs Creamy fontina polenta smothered in vegan green chili and served with a grilled potato pancake.

7.95 Santa Fe Grilled potato pancakes smothered with sharp cheddar cheese and vegan green chili

Pancakes‍

5.95 Whole Wheat (2)

5.95 Blue Corn (2) Made with wheat free blue corn meal and oat flour

5.95 Jazz Berry (2) Whole wheat‍ or blue corn cakes filled with a delicious berry medley!

Sides

1.95 Eggs 2, Any style

1.95 Grilled Potato Pancake

0.95 Toast

1.50 English Muffin

4.25 Apple Chicken or Smoked Gouda Portabella Sausage Options: Apple chicken, Smoked gouda portabella sausage

4.25 Bacon 4 Slices

2.50 ½ Bacon 2 Slices‍

2.95 Polenta W/ vegan‍ green chili

3.50 Single Pancake

3.95 Single Jazz Berry Pancake

Lunch

Salads‍

10.95 Gertrude Salad Tomatoes, artichokes, avocado, onions; carrots and roasted red peppers, served on a bed of mixed greens Options: Grilled herb chicken (+5.95) , Grilled shrimp (+8.95) , 4 Oz filet (+10.95)

10.95 Greek Salad Spinach, tomatoes, onions, kalamata olives, feta cheese, dolmades and balsamic vinaigrette dressing Options: Grilled herb chicken (+5.95) , Grilled shrimp (+8.95) , 4 Oz filet (+10.95)

10.95 Warm Apple Salad Grilled granny‍ Smith apples, gorgonzola cheese and walnuts served on fresh mixed greens with a warm port wine vinaigrette dressing Options: Grilled herb chicken (+5.95) , Grilled shrimp (+8.95) , 4 Oz filet (+10.95)

9.95 Caesar Salad Fresh romaine greens, asiago cheese and home made croutons, tossed in our home made caesar dressing. Options: Grilled herb chicken (+5.95) , Grilled shrimp (+8.95) , 4 Oz filet (+10.95)

15.95 Grilled Salmon Salad Grilled coho salmon, tomatoes, onions, carrots, oranges, roasted red peppers and sliced almonds served on a bed of mixed greens Options: Half salad (+11.95) , Grilled herb chicken (+5.95) , Grilled shrimp (+8.95) , 4 Oz filet (+10.95)

12.95 Ahi Tuna Salad Pan seared ahi tuna served on a bed of spinach with tomatoes, onions, sesame seeds, orange wedges and blood orange balsamic vinaigrette. Options: Grilled herb chicken (+5.95) , Grilled shrimp (+8.95) , 4 Oz filet (+10.95)

Soup

Soup Options: Cup of soup (3.95) , Bowl of soup (4.95)

8.95 Cup of soup and ½ of a sandwich or salad Options: Cup of soup and ½ of a sandwich, Salad

Burgers & Sandwiches‍

8.95 Reuben Corned beef, Swiss cheese, sauerkraut and 1000 Island, grilled and served on grilled marble rye Options: Side salad, Potato chips, Sauteed vegetables

7.95 BLT Apple wood smoked bacon, tomatoes, romaine lettuce and mayo on grilled wheat bread. Options: Side salad, Potato chips, Sauteed vegetables

8.95 Tba Roasted turkey breast, bacon, avocado and swiss cheese, grilled and served on ciabatta bread. Options: Side salad, Potato chips, Sauteed vegetables

8.95 Marguerite Grilled herb chicken breast, tomato, fresh basil and fontina cheese, served on ciabatta bread. Options: Side salad, Potato chips, Sauteed vegetables

14.95 Steak Sandwich Boulder valley ranch certified black angus rib eye 6 oz.cut grilled to order and served on our home baked hoagie roll with sauteed mushrooms, onions and fontina cheese. Options: Side salad, Potato chips, Sauteed vegetables

8.95 1/3 Smoked Cheddar Buffalo Burger Served on‍ grilled ciabatta bun with lettuce, tomato and onion. Options: Side salad, Potato chips, Sauteed vegetables

Pastas Vegetarian Selections

14.95 Spinach Walnut Tortellini with Gorgonzola Tri colored cheese tortellini, sauteed in a creamy gorgonzola cheese sauce with garlic, shallots and fresh herbs, served on a bed of spinach and topped with walnuts and freshly grated asiago cheese Options: Grilled herb chicken (+5.95) , Shrimp (+7.95) , Filet (+10.95)

14.95 Wild Mushroom Linguini Oyster, portabella and button mushrooms, sauteed in butter and olive oil w/garlic, shallots and fresh herbs, tossed with fresh linguini pasta and topped with grated asiago cheese, fresh basil and oregano. Options: Grilled herb chicken (+5.95) , Shrimp (+7.95) , Filet (+10.95)

15.95 Pumpkin Butternut Squash Ravioli With garden vegetables, mushrooms, fresh basil, oregano and asiago cheese, on a bed of spinach Options: Grilled herb chicken (+5.95) , Shrimp (+7.95) , Filet (+10.95)

10.95 Stuffed Portabella Mushroom Large portabella‍ mushroom stuffed with a sauteed medley of artichokes, asparagus, onions, carrots, roasted red bell peppers and spinach; topped with walnuts and melted fontina, served on quinoa with a fresh garden salad Options: Grilled herb chicken (+5.95) , Shrimp (+7.95) , Filet (+10.95)

9.95 Hummus Antipasto Creamy chick pea hummus, baby carrots, artichokes, tomatoes, dolmades and ciabatta bread Options: Grilled herb chicken (+5.95) , Shrimp (+7.95) , Filet (+10.95)

Dinner

Appetizers‍

9.95 Hummus Antipasto Chick pea hummus dip, baby carrots, dolmades, artichokes, tomatoes and ciabatta bread

12.95 Pan Seared Ahi Tuna Drizzled with a blood orange balsamic glaze and served with wasabi

13.95 Coconut Shrimp Jumbo shrimp‍ simmered in a sweet and hot coconut sauce

14.95 Smoked Salmon Coho salmon smoked to order with onions, tomatoes, capers, cream cheese and crackers

Soups

3.95 Cup of Soup

4.95 Bowl of Soup

Salads‍

10.95 Gertrude Salad Tomatoes, avocado, artichokes, baby carrots, onions and roasted red peppers on mixed greens Options: Chicken (+5.95) , Shrimp (+8.95) , NY strip (+9.95)

10.95 Greek Salad Baby spinach, tomatoes, onions, kalamata olives, feta cheese and dolmades, with our balsamic vinaigrette Options: Chicken (+5.95) , Shrimp (+8.95) , NY strip (+9.95)

9.95 Caesar Salad Romaine greens tossed with home made Caesar dressing and croutons topped with asiago cheese Options: Chicken (+5.95) , Shrimp (+8.95) , NY strip (+9.95)

10.95 Warm Apple Salad Mixed greens tossed with port wine vinaigrette topped with gorgonzola, walnuts and grilled apples Options: Chicken (+5.95) , Shrimp (+8.95) , NY strip (+9.95)

13.95 Spinach Ahi Tuna Salad Pan seared, on a bed of spinach with tomatoes, oranges and fresh chives with a blood orange balsamic vinaigrette Options: Chicken (+5.95) , Shrimp (+8.95) , NY strip (+9.95)

15.95 Grilled Salmon Salad Wild coho salmon on a bed of mixed greens with tomatoes, onions, carrots, oranges, roasted red peppers and almonds Options: Half salad (+11.95) , Chicken (+5.95) , Shrimp (+8.95) , NY strip (+9.95)

Seafood

27.95 Paella A spicy Spanish rice and seafood stew with shrimp, salmon, mussels and sausage. Simmered in a saffron broth

26.95 Seafood Ravioli with Grilled Shrimp On a‍ bed of spinach with a roasted garlic, fresh tomato and basil beurre blanc

23.95 Grilled Salmon Wild coho salmon grilled medium with a blood orange balsamic glaze and fresh basil

Market Fresh Catch Chef's choice and preparation

Pastas‍

16.95 Spinach Walnut Tortellini Tri colored tortellini tossed in a spinach gorgonzola cream sauce with asiago cheese and walnuts. Options: Chicken (+5.95) , Shrimp (+8.95) , NY strip (+9.95)

16.95 Wild Mushroom Linguini Portabella and‍ shiitake mushrooms sauteed with garlic, shallots, fresh basil and oregano, butter and olive oil, tossed with fresh linguini pasta and asiago cheese Options: Chicken (+5.95) , Shrimp (+8.95) , NY strip (+9.95)

17.95 Pumpkin and Butternut Squash Ravioli With garden vegetables, mushrooms, fresh basil, oregano and asiago cheese, on a bed of spinach Options: Chicken (+5.95) , Shrimp (+8.95) , NY strip (+9.95)

Grille

29.95 8oz. Filet Mignon Boulder valley ranch certified black angus, char broiled to your perfect temperature

27.95 12oz. New York Strip Boulder valley‍ ranch certified black angus, for those who like a more marbled cut

23.95 Osso Bucco A traditional‍ preparation of braised pork shank, celery, carrots, onions and fresh herbs. Served on creamy asiago polenta

Menu for Gertrude's Restaurant

Brunch

Breakfast‍

Benedicts

Breakfast Sandwiches‍

Three Egg Omelets

Breakfast Plates‍

Vegetarian Plates

Pancakes‍

Sides

Lunch

Salads‍

Soup

Burgers & Sandwiches‍

Pastas Vegetarian Selections

Dinner

Appetizers‍

Soups

Salads‍

Seafood

Pastas‍

Grille

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