Menu for Walter's Bistro Inc

Lunch
|
Dinner
|
Dessert
|
Wine List
|
Bar

Lunch

Soups and Salads

10.00 Maine Lobster Bisque

6.00 Soup of the Day

8.00 Caesar Salad Anchovies, grated asiago, & herbed croutons

13.00 Caesar Salad With grilled chicken or shrimp Options: Chicken, Shrimp

10.00 Oriental Chicken Salad Chopped romaine & cabbage, mandarin oranges, shaved carrots, crisp ramen in rice wine-ginger vinaigrette

14.00 Steak Salad Crisp romaine, corn relish, crispy tortillas, & cilantro lime vinaigrette

9.00 Terri's Bistro Salad Chopped iceberg, avocado, bacon, diced tomato, bleu cheese & pear vinaigrette Options: Grilled chicken (+5.00)

Entrees

13.00 Soup, Salad, Sandwich Soup of the day, or lobster bisque, caesar salad, & chicken salad on a croissant Options: Soup of the day, Lobster bisque, Caesar salad, Chicken salad, Croissant

10.00 Steamed Prince Edward Island Mussels White wine, butter, shallots, garlic, cream & fresh herbs

9.00 Braised Pork Sandwich Slow cooked pork shoulder, dijon mustard, melted swiss, dill pickle & tomato on toasted ciabatta. Served w/ sweet potato fries

8.00 Tuna Melt Homemade tuna salad, wisconsin sharp cheddar, dill pickle on grilled wheat bread

12.00 ½ Pound Bistro Burger Wisconsin sharp cheddar, applewood smoked bacon, grilled red onions on a toasted brioche roll

9.00 Deluxe BLT Bacon, chopped romaine, tomato, avocado, lemon-garlic mayo, on toasted sour dough

8.00 Grilled Chicken Breast Sandwich House made honey mustard dressing, applewood smoked bacon, baby arugula, melted swiss, on toasted sourdough

12.00 Fish Tacos Blackened tilapia w/ blue corn tortillas, avocado relish, salsa fresco & cilantro cream

14.00 Pecan & Herb Crusted Salmon Filet Saffron scented risotto & beurre blanc

14.00 Grilled Bistro Steak Buttermilk mashed potatoes, demi glace, & seasonal vegetables

Dinner

Starters

14.00 Chilled Shrimp Cocktail 4 jumbo prawns served chilled w/ traditional cocktail sauce

10.00 Steak Carpaccio Baby arugula, coarse mustard vinaigrette, toast points

10.00 Steamed Prince Edward Island Mussels White wine, butter, shallots, garlic, & fresh herbs. Served w/ French rolls

16.00 Ahi Tuna Menage a Trois Sesame seared, sashimi, & poke w/ soy glaze & wasabi

10.00 Escargot a La Bourguignon Butter, garlic, shallot, white wine & parsley

Soups and Salads

Soups

10.00 Maine Lobster Bisque Cognac scented creme fraiche

6.00 Soup of the Day

Salads

8.00 Roasted Beet Salad Baby arugula, warm goat cheese “crouton” candied walnuts, honey tarragon vinaigrette

7.00 Traditional Caesar Salad Anchovies, grated asiago, & herbed croutons

7.00 Hearts of Romaine Creamy green goddess dressing, bleu cheese, oven roasted cherry tomatoes, spiced pecans

7.00 Field Greens Salad Baby field greens, asiago, cucumber, avocado, tomato, & shallot. Topped w/ white balsamic vinaigrette

Entrees

38.00 Pan Seared Chilean Sea Bass Truffle gnocchi, lobster meat, & vegetable succotash

25.00 Grilled Pork Tenderloin Rosemary-sage spaetzle, mustard ale sauce

28.00 Pan Seared Duck Breast Wild rice sautee, plumped cherries, pomegranate reduction, pancetta sauteed Brussels sprouts

32.00 Filet Oscar 6oz filet mingon served on a potato gallete w/ jumbo lump crab, asparagus, sauce bearnaise

28.00 Pan Seared Scallops Mushroom leek risotto, crisp pancetta, roasted red pepper beurre blanc

46.00 Colorado Rack of Lamb Four bone rack w/ port mint sauce, buttermilk mashed potatoes

32.00 Braised Veal Osso Bucco Mushroom risotto, reduction sauce

26.00 10 oz New York strip Buttermilk mashed potatoes, whiskey-cracked pepper sauce, sauteed spinach

26.00 Pan Seared Orange Roughy Sauteed new potatoes, roasted red pepper-olive relish, beurre blanc

24.00 Pan Roasted Half Chicken Buttermilk mashed potatoes, roasted tomato marsala pan sauce pancetta sauteed Brussels sprouts

Dessert

9.00 Apple Strudel With vanilla ice cream & caramel sauce

8.00 Double Belgian Mousse Cake With creme anglaise

8.00 Lemon Poppy Seed-Raspberry Layer Cake With berry coulis

8.00 Carrot Cake Candied carrot garnish & berry coulis

7.00 Flourless Chocolate Torte With fresh whipped cream

7.00 Traditional Creme Brulee Creamy vanilla custard, w/ caramelized sugar topping

12.00 Raspberry Truffle Martini Bailey’s Irish cream, Kahlua, Amaretto, Frangelico, Chambord & godiva liquors. Served w/ fresh raspberries & a splash of cream

10.00 Chocolate Martini A blend of stoli vanilla & godiva liquors w/ a splash of cream. Topped w/ chocolate shavings

Wine List

Wines by the Glass

House

7.00 Beringer White Zinfandel Napa Valley 2011

7.00 Penfolds R.R. Chardonnay Australia 2012

7.00 Penfolds R.R. Merlot Australia 2012

7.00 Penfolds R.R. Cabernet Sauvignon Australia 2012

Premium

7.00 Kenwood Sparkling Wine Sonoma County n.v.

9.00 Geyser Peak Sauvignon Blanc California 2012

10.00 Kim Crawford Sauvignon Blanc New Zealand 2012

8.00 Villa Del Borgo Pinot Grigio, Italian 2010

8.00 Dr. l loosen bros. riesling Germany 2011

9.00 St Jean Chardonnay Sonoma County 2011

8.00 Edna Valley Chardonnay San Luis Obispo 2010

9.00 Talbott Chardonnay Kali Hart Monterey 2010

10.00 Francis Ford Coppola Merlot California 2010

15.00 Merryvale Starmont Cabernet Napa Valley 2009

9.00 Renwood Zinfandel Sierra Foothills 2011

12.00 Simi Cabernet Sauvignon Alexander Valley 2009

10.00 Domane Wachau Gruner Veltliner 2011

10.00 Meiomi Pinot Noir Monterey County 2011

10.00 Wild Horse Pinot Noir Central Coast 2011

14.00 Achaval Ferrer Malbec, Mendoza Argentina 2011

15.00 Prisoner Red Blend Napa 2011

Champagne and Sparkling Wine

225.00 Dom Perignon France 2003

95.00 Moet Chandon “White Star” Epernay N.V.

85.00 Mumms “Cordon Rouge” Reims N.V.

50.00 Mumms “Cordon Rouge” Reims (half bottle) N.V.

120.00 Veuve Cliquot “Yellow Label” Reims N.V.

35.00 Mumm “Cuvee Napa” Napa Valley N.V.

65.00 Schramsberg Blanc De Blanc Napa Valley 2009

Domestic White Wine

50.00 Duckhorn Sauvignon Blanc Napa Valley 2011

36.00 Markham Sauvignon Blanc Napa Valley 2010

36.00 Kendall-Jackson Chardonnay Res. Santa Rosa 2010

32.00 Edna Valley Chardonnay San Luis Obispo 2010

80.00 Cakebread Chardonnay Napa Valley 2011

38.00 La Crema Chardonnay Sonoma Coast 2011

95.00 Far Niente Chardonay Napa Valley 2011

36.00 Talbott Chardonay Kali Hart Monterey 2010

60.00 Rombauer Chardonnay Carneros 2011

45.00 Sonoma Cutrer Chardonnay Russian River Ranches 2011

Imported White Wine

France

60.00 Pouilly Fuisse, Joseph Drouhin Burgundy 2010

45.00 Chablis, Oliver Leflaive Burgundy 2009

40.00 Zind Humbrecht Pinot d’alsace 2009

75.00 Meursault Joseph Drouhin Burgundy 2009

Australia, New Zealand, Italy, Germany, and South Africa

34.00 Trevor Jones Chardonnay South Australia 2008

30.00 The Crossings Sauvignon Blanc Marlborough, n.z. 2011

40.00 Kim Crawford Sauvignon Blanc Marlborough, n.z. 2012

40.00 Ca Montini Pinot Grigio, Trentino, Italy 2010

28.00 Porcupine Ridge Sauvignon Blanc South Africa 2010

40.00 Domane Wachau, Gruner Veltliner Austria 2011

32.00 Dr. l loosen bros. riesling Germany 2011

Domestic Red Wines

68.00 Emeritus Pinot Noir Russian River Valley 2010

80.00 Domaine Drouhin Pinot Noir Willamette Valley 2010

85.00 Etude Pinot Noir Carneros 2009

40.00 Wild Horse Pinot Noir Central Coast 2011

60.00 Morgan Pinot Noir Santa Lucia highlands 2011

40.00 Row Eleven Pinot Noir Vinas 3 California 2009

40.00 Meiomi Pinot Noir Monterey County 2011

Domestic Reds Cont.

60.00 Prisoner Red Blend Napa 2011

110.00 Papillon Red Blend Napa 2009

60.00 Saldo Zinfandel Napa 2010

100.00 Duckhorn Merlot Napa Valley 2009

150.00 Duckhorn “ Three Palms” Merlot Napa Valley 2009

50.00 Matanzas Creek Merlot Sonoma 2007

50.00 Seghesio Zinfandel Sonoma 2011

130.00 Caymus Cabernet Sauvignon Napa Valley 2010

50.00 Chateau St. Jean Cabernet Calif. Appelation 2010

130.00 Chimney Rock “Stags Leap District” Cab Napa Valley 2008

63.00 Freemark Abbey Cabernet Sauvignon Napa Valley 2009

90.00 Heitz Cellars Cabernet Sauvignon Napa Valley 2007

105.00 Jordan Cabernet Sauvignon Sonoma County 2008

75.00 Mount Veeder Cabernet Sauvignon Napa Valley 2010

140.00 Mount Veeder Reserve Cabernet Sauvignon Napa 2007

140.00 Shafer Cabernet Sauvignon Napa Valley 2009

125.00 Silver Oak Cabernet Sauvignon Alexander Valley 2008

135.00 Cakebread Cellars Cabernet Sauvignon Napa Valley 2009

150.00 Etude Cabernet Sauvignon Napa Valley 2007

70.00 Sequoia Grove Cabernet Sauvignon Napa Valley 2009

70.00 Stags Leap Vineyard Petite Syrah Napa Valley 2009

150.00 Stanton Vineyard Cabernet Sauvignon Oak Ville Napa 2009

Imported Red Wines

France

35.00 Cote Du Rhone Belleruche 2010

90.00 Chateaunuef Du Pape Chateau Mont Redon 2008

180.00 Chateau Giscours Margaux Mis En Bouteille Au Chateau 2009

Argentina, Australia, Chile, Italy, Spain, And South Africa

45.00 Decero Malbec Argentina 2010

55.00 Achaval Ferrer Malbec Mendoza Argentina 2011

45.00 D’arenberg Shiraz, Mclaren Vale Australia 2009

45.00 Hesketh Barossa Shiraz Australia 2010

40.00 Carmen Reserve Cabernet Sauvignon Chile 2009

48.00 Nozzole Chianti Reserve, Tuscany Italy 2008

75.00 Terrabianca Campaccio Super Tuscan, Tuscany Italy 2007

45.00 Marques De Riscal Reserva, Rioja Spain 2006

105.00 Neyen Red Blend, Colchagu Valley Chili 2008

Bar

10.00 Oriental Chicken Salad Chopped romaine & cabbage, mandarin oranges, shaved carrots, crisp ramen topped w/ rice wine-ginger vinaigrette

14.00 Steak Salad Crisp romaine, corn relish, crispy tortillas, & cilantro lime vinaigrette

10.00 Steamed Prince Edward Island Mussels White wine, butter, shallots, garlic, cream & fresh herbs

16.00 Chilled Shrimp Cocktail 4 jumbo prawns served chilled w/ traditional cocktail sauce

12.00 Salmon & Chevre en Croute Grilled asparagus, roasted tomatoes, chive infused oil

16.00 Lobster Tempura Tempura fried lobster tail, served w/ cucumber- daikon radish slaw in a honey ginger vinaigrette, soy reduction, & wasabi mayo

10.00 Colorado Lamb Sliders Artichoke relish, honey saffron aioli, served on mini egg buns, w/ sweet potato fries

14.00 Pecan & Herb Crusted Salmon Saffron scented risotto & beurre blanc

9.00 Braised Pork Sandwich Slow cooked pork shoulder, dijon mustard, melted swiss, dill pickle & tomato on toasted ciabatta. served w/ French fries

16.00 Shrimp Scampi 4 jumbo prawns, garlic butter, cream, vermouth, lemon, cracked pepper & parsley

14.00 Grilled Bistro Steak Buttermilk mashed potatoes, demi-glace & fresh vegetables

12.00 ½ Pound Bistro Burger Wisconsin sharp cheddar, applewood smoked bacon, grilled red onions on a toasted brioche roll. served w/ French fries

12.00 Fish Tacos Blackened tilapia w/ crispy blue corn tortillas, avocado relish, salsa fresco & cilantro cream

Menu for Walter's Bistro Inc

Lunch

Soups and Salads​

Entrees​

Dinner

Starters​

Soups and Salads​

Soups

Salads

Entrees​

Dessert

Wine List

Wines by the Glass​

House

Premium

Champagne and Sparkling Wine​

Domestic White Wine​

Imported White Wine​

France

Australia, New Zealand, Italy, Germany, and South Africa

Domestic Red Wines​

Domestic Reds Cont.​

Imported Red Wines​

France

Argentina, Australia, Chile, Italy, Spain, And South Africa

Bar

Partner Sites:

Soups and Salads

Entrees

Starters

Soups and Salads

Entrees

Wines by the Glass

Champagne and Sparkling Wine

Domestic White Wine

Imported White Wine

Domestic Red Wines

Domestic Reds Cont.

Imported Red Wines