Menu for Charles Court

Breakfast
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Dinner
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Dessert
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West Lobby Bar Small Bites
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Menu

Breakfast

Lighter Fare‍

7.50 A Sunrise Parfait Sliced strawberries and bananas, low-fat yogurt with a touch of honey topped with house-made granola Options: Cheddar (+0.50) , Mozzarella (+0.50) , Swiss (+0.50) , Chevre (+0.50) , Ham (+0.50) , Sausage (+0.50) , Bacon (+0.50) , Turkey bacon (+0.50) , Tomato (+0.50) , Onion (+0.50) , Bell pepper (+0.50) , Mushroom (+0.50) , Salsa (+0.50) , Sour cream (+0.50) , Jalapeno (+0.50) , Green chile (+0.50) , Avocado (+0.50) , Spinach (+0.50) , Green onion (+0.50) , Asparagus (+0.50) , Lump crabmeat (+3.00) , Smoked salmon (+3.00)

6.00 Choice of Oatmeal, Cream of Wheat, or House-made Granola Served with brown sugar, raisins and milk Options: Cream of wheat, House-made granola, Fresh berries (+4.00) , Cheddar (+0.50) , Mozzarella (+0.50) , Swiss (+0.50) , Chevre (+0.50) , Ham (+0.50) , Sausage (+0.50) , Bacon (+0.50) , Turkey bacon (+0.50) , Tomato (+0.50) , Onion (+0.50) , Bell pepper (+0.50) , Mushroom (+0.50) , Salsa (+0.50) , Sour cream (+0.50) , Jalapeno (+0.50) , Green chile (+0.50) , Avocado (+0.50) , Spinach (+0.50) , Green onion (+0.50) , Asparagus (+0.50) , Lump crabmeat (+3.00) , Smoked salmon (+3.00)

10.00 Fitness Starter Seasonal fruit and low-fat yogurt, house-made granola, bran muffin Options: Cheddar (+0.50) , Mozzarella (+0.50) , Swiss (+0.50) , Chevre (+0.50) , Ham (+0.50) , Sausage (+0.50) , Bacon (+0.50) , Turkey bacon (+0.50) , Tomato (+0.50) , Onion (+0.50) , Bell pepper (+0.50) , Mushroom (+0.50) , Salsa (+0.50) , Sour cream (+0.50) , Jalapeno (+0.50) , Green chile (+0.50) , Avocado (+0.50) , Spinach (+0.50) , Green onion (+0.50) , Asparagus (+0.50) , Lump crabmeat (+3.00) , Smoked salmon (+3.00)

15.50 House-made Smoked Salmon and Trout Grilled baguette, cream cheese, remoulade, chopped hard boiled egg capers, diced onion Options: Cheddar (+0.50) , Mozzarella (+0.50) , Swiss (+0.50) , Chevre (+0.50) , Ham (+0.50) , Sausage (+0.50) , Bacon (+0.50) , Turkey bacon (+0.50) , Tomato (+0.50) , Onion (+0.50) , Bell pepper (+0.50) , Mushroom (+0.50) , Salsa (+0.50) , Sour cream (+0.50) , Jalapeno (+0.50) , Green chile (+0.50) , Avocado (+0.50) , Spinach (+0.50) , Green onion (+0.50) , Asparagus (+0.50) , Lump crabmeat (+3.00) , Smoked salmon (+3.00)

14.00 Egg White Scramble with Colorado Pork Green Chili Farm tomato and spinach, salsa, seasonal fruit, whole grain toast Options: Cheddar (+0.50) , Mozzarella (+0.50) , Swiss (+0.50) , Chevre (+0.50) , Ham (+0.50) , Sausage (+0.50) , Bacon (+0.50) , Turkey bacon (+0.50) , Tomato (+0.50) , Onion (+0.50) , Bell pepper (+0.50) , Mushroom (+0.50) , Salsa (+0.50) , Sour cream (+0.50) , Jalapeno (+0.50) , Green chile (+0.50) , Avocado (+0.50) , Spinach (+0.50) , Green onion (+0.50) , Asparagus (+0.50) , Lump crabmeat (+3.00) , Smoked salmon (+3.00)

Classic Offerings

14.50 Front Range Country Breakfast Two farm fresh eggs any style, hash brown potatoes, applewood smoked bacon or sausage, toast Options: Bacon, Sausage

16.50 Skillet Fried Corned Beef Hash Two eggs any style, toast

14.00 Cheddar Biscuits and Sausage Gravy Served with two eggs any style

14.50 Green Chili Burrito Filled with scrambled eggs, potatoes, farm-fresh chorizo, cheddar farm pork green chili

Eggs Benedict Poached egg on an English muffin, Canadian bacon, asparagus hollandaise, hash brown potatoes Options: Single (14.50) , Double (19.75)

12.00 Buttermilk Pancakes Original house-made Options: Blueberry (+2.50) , Banana (+2.50) , Chocolate chip (+2.50)

13.50 Crème Brulée French Toast Cinnamon pecan butter, warm vermont maple syrup

16.50 Charles Court Omelets Served with hash brown potatoes, toast

Charles Court Specialties‍

14.75 Country Fried Farm Pork Fritter Two eggs any style, hash brown potatoes, red eye gravy, toast

16.00 Eggs Charles Court Poached eggs a top honey ham and gruyere cheese filled brioche asparagus, hash brown potatoes, mornay sauce

14.00 Breakfast Sliders Croissant with chive scrambled eggs, house smoked salmon tomato, herbed cream cheese, hash brown potatoes

Maryland Crab Frittata Roasted red‍ peppers, swiss cheese, scallions, spinach, hash brown potatoes, citrus hollandaise

14.50 Caramel and Apple Crepes Apples, brown sugar and cinnamon, topped with caramel and whipped cream

17.00 Smoked Duck Sweet Potato Hash Poached eggs, skillet fried smoked duck breast, sweet potatoes, sauce béarnaise, toast

Side Dishes

2.50 One Egg Any style

5.00 Two Eggs Any style

4.00 Turkey Bacon or Sausage Options: Bacon, Sausage

3.75 Hash Brown Potatoes

6.00 Steamed Asparagus

3.25 Low-Fat Yogurt Vanilla or Blended Fruit Options: Vanilla, Blended fruit

9.50 Seasonal Berries Options: With sauce anglaise (11.00)

Bakery Breads‍

3.50 Cranberry Walnut, Rye Wheat, Sourdough or White Options: Wheat, Sourdough, White

4.00 Gluten Free Bread

3.50 English Muffin or Bagel Options: Muffin, Bagel, Cream cheese (+1.25)

Sunrise Cocktail Selectios

10.75 Sparkling Strawberries Absolut vanilla, strawberry puree and prosecco lightly sweetened, bright and lively

10.75 Bloody Mary Absolut peppar vodka (the classic) house-made spicy tomato juice

10.75 Irish Ice Bailey’s Irish cream, espresso drizzle of chocolate

10.75 The Original Mimosa Fresh orange juice and a splash of grand marnier with sparkling wine

Hot & Cold Beverages‍

5.50 Freshly Squeezed Orange, Apple, Apple Cherry and Grapefruit Juice

4.00 Tomato, Prune, Cranberry, V-8 or Pineapple Juice Options: Tomato, Prune, Cranberry, V-8 or Pineapple Juice

3.25 Milk, Chocolate Milk

3.50 Soy Milk

6.75 Smoothies Choice of: strawberry and banana berries and cream mango and pineapple Options: Strawberry, Banana, Berries, Cream, Mango, Pineapple

3.75 Freshly Brewed Coffee

3.75 Selection of Tea

3.75 Hot Cocoa

3.50 Espresso

4.50 Cappuccino

4.50 Latte Options: Flavored syrup (+0.50)

Dinner

Tasting Menu‍

68.00 Four course

78.00 Five course

Sommelier selected wine pairings

40.00 Four course

50.00 Five course

Starters

8.00 Charles Court Caesar Salad White anchovies, parmigiano-reggiano garlic brioche croutons

7.00 Hearts of Romaine Oven dried tomato, roquefort mousse bacon vinaigrette

22.00 Stone Crab Cocktail Mango horseradish sauce, parsnip crisp

8.00 Roasted Butternut Squash Soup Balsamic roasted squash, parmesan crisp

9.00 Duck Confit and Corn Pudding Gorgonzola cheese, duck jus

12.00 Smoked Nantucket Bay Scallops Roasted oyster mushrooms, potato ravioli sage and vermouth butter

15.00 Jumbo Lump Chesapeake Bay Crab Cakes Fennel slaw, caper remoulade sauce

Entrees‍

38.00 Crab Stuffed Lemon Sole Crab and potato hash, buttered spinach grapefruit and rosemary sauce

25.00 Pan Fried Boneless Half Chicken Yukon gold potatoes, roasted garlic preserved lemon caper berries, kalamata olives

44.00 Roasted Colorado Lamb Loin Crispy shoulder, potato and fennel Gratin roasted root vegetables, caramelized mint honey

35.00 Three Pepper Crusted Filet of Beef Winter truffle and butternut puree mushroom ragout, bourbon peppercorn sauce

32.00 Pan Seared Stripped Bass Saffron pearl pasta, olive tapenade, citrus vinaigrette

30.00 Braised Wagyu Short Ribs Morel mushroom risotto, maple root vegetables, pan jus

23.00 Hand Made Potato Ravioli Roasted mushrooms, spinach, roasted root vegetables parmesan air

Dessert

Charles Court Desserts‍

9.00 Apple Trio Granny smith apple fritter, warm apple cider, baked apple ice cream

9.00 German Chocolate Cake Caramel cream, toasted pecan ice cream, coconut wafer

9.00 Chocolate Brownie Thyme scented citrus marmalade, hazelnut ice cream

9.00 Lime and Mint Crème Brulée Macerated berries, diamond cookie

9.00 Homemade Ice Creams Vanilla, Darjeeling tea, chocolate

9.00 Homemade Sorbets Apple, mango-banana, grapefruit

Artisan Farm Cheeses

After Dinner Drinks‍

Cognac & Cordials

12.00 Courvoisier VSOP

15.00 Courvoisier Napoleon

25.00 Courvoisier XO

25.00 Martell Cordon Bleu

14.00 Remy Martin VSOP

28.00 Remy Martin XO

60.00 Remy Martin Extra

25.00 Grand Marnier Centenaire

42.00 GM Cent Cinquantenaire

150.00 Remy Martin "Louis XIII"

Porto

9.25 Warre’s “Otima” 10 yr. Tawny

14.00 Dow’s 20 yr. Tawny

12.00 Graham’s LBV 2003

7.50 Fonseca Bin 27

Dessert Wines

12.00 Iniskillin Icewine (gl)

9.00 Andrew Rich Gewurtz (gl)

10.00 Merryvalle ‘Antigua’ (gl)

15.00 Bodegas Toro Albala PX Sherry (gl)

West Lobby Bar Small Bites

Small Bites Big Taste‍

11.00 French Dip Wagyu salt crusted roast beef, gruyere cheese, horseradish mayo

7.00 Bacon and Eggs Tempura sous vide egg, applewood pork belly, maple glaze

8.00 Royal Red Shrimp Crispy cornmeal dust, caper remoulade, chili oil

5.00 Glazed Dates House bacon wrapped, old sherry, orange reduction

8.00 Grilled Calamari Foie gras, wild mushrooms, madeira sauce

7.00 Ahi Roll Tempura, sticky rice, wasabi, pickled ginger

5.00 Loaded Chips Gaufrettes, blue cheese, scallions, lardons

7.00 Bangers and Mash Imported, sausage, potato croquette, three mustards

9.00 Lobster Corn Dog Sous vide lobster, maize batter, mustard dill aioli

8.00 Chicken and Waffles Rosemary waffle, gravy, spicy fried chicken, maple aioli

6.00 Steamed Bun Smoked pork, sesame sauce, pickled cucumber, sriracha

7.00 Maryland blue crab cocktail claws Mustard sauce, 10 claws

11.00 Emma Farms Wagyu Sliders Caramelized onions, pepper bacon, cambozola

Vegetarian

7.00 Caprese Mozzarella sphere, tomato relish, brioche, e.v.o.o

6.00 Eggplant Cannelloni House ricotta, provencal sauce

6.00 Chips and Guacamole Tortilla crusted avocado puree, salsa foam

5.00 Truffle Corn Popcorn, white‍ truffle oil, aged parmesan

7.00 Pizzetta Caramelized pears and onions, roquefort, hazelnuts, arugula

7.00 Roasted Elephant Garlic Cambozola, tomato chutney, bagel chips

Sweets‍

7.00 Coffee and Doughnuts Molten chocolate Beignets, espresso espuma, anglaise

6.00 Root Beer Float Root beer sorbet, vanilla cream, fizzy rocks

5.00 Sunny Side Vanilla panna cotta, mango sphere, candied bacon

6.00 Fried Twinkie Brioche snack cake, creamy filling, raspberry Coulis

8.00 Adult S'mores Baileys mousse, warm chocolate, house made marshmallow