1805 Briargate Pkwy,
CO | Directions80920
Menu for Biaggi's Ristorante Italiano
stuffed and seasoned with italian sausage, spinach, garlic, white wine and herbed butter.
tender calamari lightly breaded, fried and served with fresh tomato sauce and italian salsa.
oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze
Jumbo Lump Crab Cakes
two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
Tomato Mozzarella Caprese
sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.
Crab And Lobster Dip
a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping
homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce
Bacon Wrapped Dates
applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.
prime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported asiago cheese.
Mussels In Tomato-garlic Broth
a full pound of delicately simmered mussels in a tomato-garlic-white wine broth
Soups & Salads
Tuscan Minestrone Soup
traditional tuscan-style soup with assorted vegetables and white beans.
Sherry Tomato Soup
italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons.
Soup Of The Day
our chefs daily soup prepared from the freshest ingredients
Lobster Corn Chowder
homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.
Chicken Florentine Soup
rich cream of chicken soup with fresh spinach and a hint of garlic
mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion
Roasted Beet And Arugula Salad
fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese
romaine lettuce tossed with our homemade caesar dressing and fresh parmesan croutons.
tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.
field greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil
Chopped Chicken Salad
iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing
Grilled Shrimp Cobb Salad
large grilled shrimp served with hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, tender sweet corn, pine nuts and hard-boiled egg. topped with our creamy parmesan dressing
Filet Mignon Salad
three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.
Seared Salmon Salad
fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.
Venetian Chicken Salad
mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette
Pizza & StromboliFreshly Prepared Handmade Dough, Enjoy As An Entree Or As An Appetizer ... Theyre Perfectly Sized For Sharing!
Chicken Piccante Pizza
spicy grilled chicken, smoked bacon, leeks, montchevre goat cheese and our italian cheese blend.
italian sausage, fresh tomato sauce, caramelized onions and our italian cheese blend.
Maine Lobster Pizza
maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our italian cheese blend
pepperoni, fresh tomato sauce and our italian cheese blend.
traditional preparation with fresh tomato sauce, basil and our italian cheese blend
vegetarian with red and green peppers, onion, mushrooms, black olives and our italian cheese blend.
Pepperoni & Mushroom Stromboli
our rolled pizza filled with pepperoni, sauteed mushrooms and our italian cheese blend. sliced and served with fresh marinara sauce.
Sausage & Cheese Stromboli
our rolled pizza filled with italian sausage and our italian cheese blend. sliced and served with fresh marinara sauce.
pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.
grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured ham, sauteed red onions and peas tossed in our alfredo sauce with asiago cheese.
Fettuccini With Lobster
black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.
Ziti Al Forno
savory shrimp and chicken baked in a lobster-cream sauce with italian cured ham, red onion and our italian cheese blend.
Capellini Di Mare
angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.
penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil.
Ravioli Quattro Formaggi
homemade ravioli filled with a blend of ricotta, parmesan, romano and blue cheeses. tossed in a delicate cream sauce with a touch of fresh basil and pine nut pesto and served over fresh tomato sauce.
Butternut Squash Ravioli
roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese
Rigatoni Alla Bolognese
large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream.
fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. finished with alfredo and a touch of tomato sauce.
Shrimp And Crab Cannelloni
spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. baked in a rich lobster-tomato cream sauce
Spaghetti And Meatballs
spaghetti with homemade meatballs and fresh marinara sauce.
Rigatoni Alla Toscana
large tube pasta sauteed with italian sausage, roasted peppers, onion and tomato sauce. topped with garlic-herb montchevre goat cheese.
enjoy a half portion of any of our delicious pasta selections
breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce
parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
Garlic Shrimp Oreganata
oven-roasted shrimp in an oregano and garlic breadcrumb crust. served with capellini pasta tossed in a fresh tomato-basil sauce
Saith Alla Sardinia
fillet of moist and flaky north atlantic saith flown in fresh from maine and seared on iron. served with a light white wine butter sauce, sauteed shrimp, oven-roasted tomatoes and kalamata olives. topped with crumbled feta cheese and fresh basil and served with sauteed asparagus.
Potato-parmesan Crusted Tilapia
tender fillet of tilapia lightly pan sauteed with a potato-parmesan crust. served with vegetable couscous and a lemon-basil butter sauce
Stuffed Pork Loin
pan-seared pork loin stuffed with italian cured meats and cheeses and finished with a sicilian tomato sauce. served with garlic mashed potatoes and sauteed asparagus.
Salmon & Shrimp Milanese
fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce.
From The Grill
tender marinated chicken breast with sauteed mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sauteed spinach.
grilled chicken breast stuffed with imported italian ham and smoked provolone and gouda cheeses. topped with a lemon-basil butter sauce and served with sauteed asparagus and roasted herb potatoes
Grilled Chicken Pietro
grilled chicken breast topped with a homemade sauce of balsamic vinegar, dijon mustard, rosemary and a touch of honey. served with sauteed portabello mushrooms and seasonal vegetables.
Grilled Pork Chops With Parmesan-gorgonzola Butter
marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with vegetable couscous, garlic mashed potatoes and a roasted garlic demi-glace.
an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.
DessertsAll Of Our Desserts Are Perfectly Sized For Sharing - Enjoy
espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse
homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar.
White Chocolate Bread Pudding
a decadent interpretation of the classic made with rich, buttery brioche bread.
Warm Apple Crostata
sauteed apples with cinnamon and raisins baked in a flaky pastry crust. served with vanilla ice cream and homemade caramel rum sauce
Key Lime Pie
our homemade florida key lime pie with a crumbled almond biscotti crust. served with raspberry sauce and whipped cream.
two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistacchios
a chocolate lovers dream - dense chocolate cake served warm with vanilla ice cream.
delicate banana-filled crepes topped with caramel rum sauce and almond biscotti. served with vanilla ice cream.
New York Style Cheesecake
served with fresh strawberries and whipped cream
Lemon Tower Cake
three layers of moist lemon cake with a creamy lemon frosting. served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.
Sticky Toffee Pudding
homemade with richly flavored brioche bread and imported chopped medjool dates. served with warm caramel-butterscotch sauce and topped with vanilla bean ice cream
Nutella Skillet Cookie
homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream
Gelati E Sorbetto
raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream.