Menu for The Cliff House Hotel at Pike's Peak

Breakfast
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Lunch
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Dinner
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Dessert
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Vegetarian
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Red Mountain Bar and Grill
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Veranda
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Mother's Day

Breakfast

12.00 Light Continental Breakfast Buffet Scrambled eggs, biscuits and gravy, fresh seasonal fruit, cereals, yogurt, pastries, juice and freshly brewed coffee

9.00 Grand Marnier Battered and Stuffed French Toast Orange marmalade and cream cheese with maple syrup, smoked bacon or sausage and fresh seasonal fruit Options: Maple syrup, Smoked bacon, Sausage

12.00 Smoked Salmon Napoleon Poached eggs, hickory smoked salmon on goat cheese potato galette, dill cream sauce, home fried potatoes and fresh seasonal fruit

12.00 Eggs Benedict Poached eggs and smoked ham served on toasted English muffins with sauce hollandaise, home fried potatoes and fresh seasonal fruit

11.00 Three Egg Omelette Sourdough toast, home fried potatoes, smoked bacon or sausage and fresh seasonal fruit. Choose any of the following: ham, smoked bacon or sausage, caramelized onions, sauteed mushrooms, scallions, tomato concasse, roasted peppers, spinach, cheddar or swiss cheese Options: Ham, Smoked bacon, Sausage, Caramelized onions, Sauteed mushrooms, Scallions, Tomato concasse, Roasted peppers, Spinach, Cheddar, Swiss cheese

12.00 Wild Mushroom Florentine Smoked bacon, wild mushrooms, baby spinach, poached eggs served on a toasted English muffin with parmesan veloute

9.00 Two Eggs Any Style Sourdough toast, home-fried potatoes, smoked bacon or sausage and fresh seasonal fruit Options: Smoked bacon, Sausage

7.00 Granola, Oatmeal or Assorted Cold Cereals Choose any of‎ the following toppings: toasted pecans or almonds, maple syrup or organic honey dried cherries, raisins, or seasonal berries Options: Toasted pecans, Almonds, Maple syrup, Organic honey, Dried cherries, Raisins, Seasonal berries

7.00 Vegetarian Tofu French Toast Orange and cinnamon seasoned, toasted pecans, fresh seasonal fruit and maple syrup

7.00 Vegetarian Tofu Scramble Firm tofu scrambled with caramelized onion, roasted red pepper, button mushroom, tomato, spinach with home fried potatoes and fresh seasonal fruit

Side Orders and Beverages‎

4.00 Bacon or Sausage Options: Bacon, Sausage

4.00 Fruit Plate

3.00 Toast or English Muffin Options: Toast, English muffin

3.00 Home Fried Potatoes

2.50 Freshly Brewed Coffee

3.50 Orange or Grapefruit Juice Options: Orange, Grapefruit

3.50 Espresso

3.00 One Egg Any Style

4.00 Two Pancakes with Whipped Butter and Maple Syrup

Lunch

Appetizers‎

14.00 Sesame and Garlic Peppered Seared Ahi Tuna Tempura fried bamboo rice stuffed with spicy cream cheese, avocado coulis, wasabi and sushi ginger

10.00 Mushroom en Croute Marinated portabello mushroom, mushroom duxelle, feta cheese, spinach with puff pastry, roasted red pepper coulis

12.00 Maple Leaf Duck Risotto Maple leaf duck confit, roasted acorn squash risotto, duck essence and lingonberry bubbles

Salads

6.00 Cliff House Salad Baby mixed greens, balsamic marinated apples, blue cheese crumbles, artichoke hearts, ripe tomatoes and herb garden vinaigrette Options: 6oz chicken (+5.00) , 4oz salmon (+6.00)

8.00 Caesar Salad Whole hearts of romaine with brioche garlic pretzel, parmesan, anchovies and tomato marmalade Options: 6oz chicken (+5.00) , 4oz salmon (+6.00)

7.00 Winter Salad Spinach, roasted butternut squash, cinnamon apples, toasted pecans, warm maple and smoked bacon vinaigrette

8.00 Cliff House Wedge Crisp iceberg lettuce, blue d' auvergne, grape tomatoes, dried shallots, house vinaigrette, aged balsamic reduction

Sandwiches

11.00 Smoked Turkey Prosciutto, Brie cheese,‎ sun dried tomato pesto, fresh arugula, on grilled ciabatta Options: Side salad (+4.00) , Cup of soup (+4.00)

10.00 Grilled Chicken Artichoke dip, sweet cherry peppers, smoked gouda on grilled sourdough Options: Side salad (+4.00) , Cup of soup (+4.00)

11.00 Smoked Filet Ruben House smoked filet of beef with sauerkraut, swiss cheese on toasted rye, roasted red bell pepper remoulade Options: Side salad (+4.00) , Cup of soup (+4.00)

11.00 Cheese Steak Hoagie Thin sliced angus‎ steak, grilled onions, cherry peppers, leaf lettuce and Colby jack cheese on grilled hoagie bun Options: Side salad (+4.00) , Cup of soup (+4.00)

11.00 Black Angus Beef Burger Grilled 8oz burger, lettuce, tomato, onion and roasted garlic aioli Options: Toppings (+1.00 each) , Side salad (+4.00) , Cup of soup (+4.00)

12.00 Grilled Tuna Soy, ginger, marinated ahi, cucumber, avocado, sweet pepper relish, wasabi aioli on grilled sesame muffaletta Options: Side salad (+4.00) , Cup of soup (+4.00)

11.00 South West Quinoa Roasted corn, smoked tomatoes, shaved fennel, poblano pepper, cotija cheese and chipotle aioli, served open faced on grilled flat bread Options: Side salad (+4.00) , Cup of soup (+4.00)

10.00 Pulled Pork Burrito House pulled pork, cheddar cheese, jalapeno tortilla, green chili, avocado, and sour cream Options: Side salad (+4.00) , Cup of soup (+4.00)

Entrees‎

17.00 Petite 4 Oz Cedar Plank Salmon Blue crab risotto cake, grilled asparagus, smoked choron sauce Options: Side salad (+4.00) , Cup soup (+4.00)

9.00 Fish and Chips Ale battered Icelandic cod, bistro fries and pickled onion remoulade Options: Side salad (+4.00) , Cup soup (+4.00)

9.00 Quiche Served with seasonal fruit and cliff house side salad. Boar bacon, gruyere, spinach and caramelized onions or sun dried tomato, artichoke, yellow pepper and smoked gouda Options: Boar bacon, gruyere, spinach and caramelized onions, Sun dried tomato, artichoke, yellow pepper and smoked gouda, Side salad (+4.00) , Cup soup (+4.00)

18.00 Chicken Marsala Chicken breast stuffed with portabella mushrooms, walnut gnocchi, sauteed spinach, marsala foam Options: Side salad (+4.00) , Cup soup (+4.00)

20.00 Cliff House Petite 4 Oz Filet Mignon Black truffle stuffed and blue cheese topped filet, horseradish and honey mashed potatoes, asparagus and veal jus Options: Side salad (+4.00) , Cup soup (+4.00)

Dinner

Appetizers‎

12.00 Roast Stuffed Quail Roasted pear, roquefort cheese, walnut stuffed quail, nest of fried leeks and port reduction

10.00 Mushroom en Croute Marinated portabella mushroom, mushroom duxelle, feta cheese, spinach, wrapped in puff pastry and roasted red pepper coulis

14.00 Sesame and Garlic Peppered Seared Ahi Tuna Tempura fried bamboo rice stuffed with spicy cream cheese, avocado coulis, wasabi, sushi ginger

12.00 Maple Leaf Duck Risotto Maple leaf duck confit, roasted acorn squash risotto, duck essence and lingonberry bubbles

Salads

6.00 Cliff House Salad Baby greens, balsamic marinated apples, cayenne spiced walnuts, artichoke hearts, ripe tomatoes, blue cheese crumbles, herb garden vinaigrette

8.00 Caesar Salad Whole hearts of romaine with brioche garlic pretzel, parmesan, anchovies and tomato marmalade

7.00 Winter Salad Baby spinach, roasted butternut squash, cinnamon apples, toasted pecans, warm maple and smoked bacon vinaigrette

8.00 Cliff House Wedge Crisp iceberg lettuce,‎ blue d' auvergne, grape tomatoes, dried shallots, house vinaigrette, aged balsamic reduction

Entrees

24.00 Cedar Plank Salmon Blue crab risotto cake, grilled asparagus, smoked choron sauce

27.00 Fruits De Mer Black tiger shrimp, maine lobster, sea scallops, grilled summer squash, angel hair pasta, saffron fumet

17.00 Stuffed Pork Loin Grilled peach and‎ sage stuffed, bulgur wheat, butternut squash puree, vanilla cream and boar powder

28.00 Grilled Colorado Lamb T-Bone Sweet potato Dauphinois, cauliflower gratin, merlot demi-glace

New York Strip Steak Certified black angus, house fries, homemade ketchup, roasted garlic maitre’d butter Options: 8oz (22.00) , 10oz (25.00)

Cliff House Filet Mignon Black truffle stuffed and blue cheese topped filet, horseradish and honey mashed potatoes, asparagus and veal jus Options: 6oz (25.00) , 8oz (29.00)

32.00 Bacon Wrapped Elk Rib Eye Apple wood smoked bacon, roasted garlic and sage rosti potatoes, Brussels sprouts, balsamic soubise

23.00 Rocky Mountain Ruby Trout Blackened potato pancakes, grilled baby corn, crawfish hot fanny

18.00 Chicken Marsala Chicken breast stuffed with portabella mushrooms, walnut gnocchi, sauteed spinach and marsala foam

Dessert

7.00 Tropical Panna Cotta Malibu and lime panna cotta, almond and lime streusel, grilled pineapple

7.00 Tiramisu Aux Fraises Meyer lemon mascarpone cream, strawberry coulis, ladyfinger cookies

8.00 Moka Chocolate espresso mousse, cocoa sponge, raspberry kahlua ganache

6.00 Dessert Special of the Day Please ask your server for today's selection

7.00 Trio of Creme Brulee Classic vanilla, gianduia lemon, pistachio thyme

5.00 Artisan Ice Creams and Sorbets Please ask your server for today’s selections

9.00 The Cliff House Soufflé Please allow twenty minutes raspberry soufflé white chocolate almond cream anglaise

Vegetarian

18.00 Pasta Primavera Angel hair pasta topped with asparagus tips, baby carrots, red and yellow peppers, diced tomato, quartered artichoke hearts and hearts of palm. Served with a white wine, garlic, shallot and butter sauce.

18.00 Vegetable Napoleon Potato latke, grilled squash, zucchini, roma tomato, onion, sauteed spinach, artichoke hearts and micro green salad, orange reduction

18.00 Mushroom en Croute Marinated portabella mushroom, mushroom duxelle, feta cheese, spinach, wrapped in puff pastry and roasted red pepper coulis, roasted red potatoes and sauteed arugula

18.00 Mixed Grill Zucchini, yellow squash, chayote squash, roma tomatoes, hearts of palm, and artichoke, marinated in olive oil and roasted garlic pepper, autumn harvest rice blend and balsamic reduction

Red Mountain Bar and Grill

Appetizers‎

13.00 Chicken Caesar Grilled chicken, romaine lettuce, croutons, creamy parmesan cheese dressing

14.00 Sesame and Garlic Peppered Seared Ahi Tuna Tempura fried bamboo rice, spicy cream cheese, avocado coulis, wasabi and sushi ginger

8.00 Cliff House Wedge Crisp iceberg lettuce, blue d'auvergne, grape tomatoes, dried shallots, house vinaigrette, aged balsamic reduction

6.00 Tempura Vegetables Sweet soy and sweet chili dipping sauce

Sandwiches, Etc

9.00 Fish and Chips Ale battered Icelandic cod, bistro fries and pickled onion remoulade Options: Toppings (+1.00 each)

11.00 Black Angus Beef Burger Grilled 8 oz burger, lettuce, tomato, onion and roasted garlic aioli Options: Toppings (+1.00 each)

11.00 Cheese Steak Hoagie Thin sliced angus steak, grilled onions, cherry peppers, leaf lettuce, roma tomatoes, Colby jack cheese on grilled hoagie bun

11.00 South West Quinoa Roasted corn, smoked‎ tomatoes, shaved fennel, poblano pepper, cotija cheese and chipotle aioli on grilled bun

10.00 Pulled Pork Burrito House pulled pork and cheddar cheese, jalapeno tortilla, green chili, avocado and sour cream

25.00 Cliff House Filet Mignon 6 oz filet stuffed with black truffles and topped with blue cheese, horseradish and honey mashed potatoes, asparagus and veal jus

10.00 Build Your Own Pizzas Classic hand rolled‎ crust 10" mozzarella cheese pizza Options: Pepperoni (+1.00) , Sausage (+1.00) , Onions (+1.00) , Peppers (+1.00) , Mushrooms (+1.00) , Extra cheese (+1.00) , Sun dried tomatoes (+2.00) , Fresh basil (+2.00) , Goat cheese (+2.00) , Grilled chicken (+2.00) , Roasted pine nuts (+2.00) , Capicola ham (+2.00) , Proscuitto (+2.00) , Pineapple (+2.00) , Spinach (+2.00)

Veranda

Appetizers‎

14.00 Sesame and Garlic Peppered Seared Ahi Tuna Tempura fried bamboo rice stuffed with spicy cream cheese, avocado coulis, wasabi and sushi ginger

12.00 Maple Leaf Duck Risotto Maple leaf duck confit, roasted acorn squash risotto, duck essence and lingonberry bubbles

10.00 Mushroom en Croute Marinated portabella mushroom, forest mushroom duxelle, feta cheese, spinach, puff pastry

Salads

6.00 Cliff House Salad† Baby mixed greens, balsamic marinated apples, blue cheese crumbles, artichoke hearts, ripe tomatoes and herb garden vinaigrette

8.00 Caesar Salad Whole hearts of romaine with brioche garlic pretzel, parmesan, anchovies and tomato marmalade

7.00 Winter Salad Baby spinach, roasted butternut squash, cinnamon apples, toasted pecans, warm maple and smoked bacon vinaigrette

Sandwiches

11.00 Smoked Turkey Proscuitto, Brie cheese, sun dried tomato pesto, fresh arugula on grilled ciabatta Options: House salad (+4.00)

11.00 Smoked Filet Ruben Smoked filet of‎ beef with sauerkraut, swiss cheese, roasted red bell pepper remoulade on toasted rye Options: House salad (+4.00)

11.00 Black Angus Beef Burger Grilled 8oz burger, lettuce, tomato, onion and roasted garlic aioli Options: Toppings (+1.00 each) , House salad (+4.00)

11.00 Cheese Steak Hoagie Thin sliced angus steak, grilled onions, cherry peppers, leaf lettuce, roma tomatoes, Colby jack cheese on grilled hougi bun Options: House salad (+4.00)

Entrees‎

9.00 Fish and Chips Ale battered Icelandic‎ cod, bistro fries and pickled onion remoulade Options: House salad (+4.00)

24.00 Cedar Plank Salmon Blue crab risotto cake, grilled asparagus, smoked choron sauce Options: House salad (+4.00)

18.00 Chicken Marsala Chicken breast stuffed with portabella mushrooms, walnut gnocchi, sauteed spinach and marsala foam Options: House salad (+4.00)

25.00 Cliff House Filet Mignon Stuffed with black truffles and topped with blue cheese, horseradish and honey mashed potatoes, asparagus and veal jus Options: House salad (+4.00)

Mother's Day

Salad Course‎

Mother's Day Salad Baby greens, mandarin oranges, pecans, red grapes, fried proscuitto, truffle vinaigrette

Entree Course

Cedar Plank Salmon Dill quinoa, sun burst squash, frozen smoked tomato cloud

Orange Duck Orange tea infused duck, Gran Gala risotto, sauté spinach and blood orange foam

Broiled Orange Roughy Wild rice blend, baby carrots, strawberry lime salsa

Grilled Colorado Lamb Chops Braised fennel, couscous, shaved mint ice and Apple Greek yogurt

Cliff House Filet Mignon Black truffle stuffed and blue cheese topped filet, horseradish and honey mashed potatoes, asparagus and veal jus

Dessert Course

Maple Cheesecake Caramelized fuji apples and vanilla saffron ice cream

Menu for The Cliff House Hotel at Pike's Peak

Breakfast

Side Orders and Beverages‎

Lunch

Appetizers‎

Salads

Sandwiches

Entrees‎

Dinner

Appetizers‎

Salads

Entrees

Dessert

Vegetarian

Red Mountain Bar and Grill

Appetizers‎

Sandwiches, Etc

Veranda

Appetizers‎

Salads

Sandwiches

Entrees‎

Mother's Day

Salad Course‎

Entree Course

Dessert Course

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